Bayreuth’s Wagaya Japanese Kitchen is a warm, inviting place to enjoy some high-quality sushi far from the nearest ocean.

Nuovo Pizzeria — literally “new pizzeria” — is precisely that: a fresh face in Bahrain, and also one that is serious about honoring the art of Neapolitan pizza.

Wiesbaden’s Kinto is a great place to celebrate and enjoy what’s great about Georgian cuisine such as khachapuri and khinkali.

Restaurant Quagies Westafrikanische Küche offers a variety of dishes from Ghana and Nigeria including fufu — a pounded cassava dish traditionally eaten with one’s hands.

The eclectic food focus of Potro Lounge in the English town of Newmarket was promising, but not everything about the dining experience was worth crowing over.

Whether you consider yourself a gourmand or not, Vicino lives up to anyone’s high standards for Italian food.

A brother-and-sister duo’s dedication to a local Italian legacy and quality can be experienced at Pastificio Cuomo Traditional Trattoria, which features pasta made on-site in Gragnano, Italy, and used in a variety of traditional southern Italian dishes sourced with local ingredients and prepared by community chefs.

The Piemont Restaurant in Kirchheimbolanden, Germany, caught my eye due to its seafood and delicacies from the Piedmont region. Nothing was typical about my experience.

In Nuremberg, Eku Inn has been serving prime cuts to residents and tourists alike for 50 years. They offer steaks from top beef exporters as well as selections like lamb, bison and ox.

Here are some desserts found in and around Kaiserslautern, Germany, that are well worth saving space for.