A 90-minute class in a quiet studio in the Insadong section of Seoul teaches students how to create traditional Korean name stamps, still used today to sign documents, artwork and personal letters.

What looks like a fried chicken leg is actually a breaded and sometimes spicy chunk of ice cream in the new must-try treat found at the South Korean convenience store chain CU.

The exhibit Ramses the Great and the Gold of the Pharaohs, currently in Tokyo, features 180 artifacts, including the ancient wooden sarcophagus, that have been touring the world. It will remain at Crevia Base Tokyo until Jan. 4.

Situated just a lemon’s throw from Peace Memorial Park and Hondori Shopping Street, the Lemon Stand in Hiroshima is the perfect spot for any weary traveler, provided they don’t mind standing.

Snoopy: A Dog Who Became a Friend Around the World marks the 75th anniversary of the comic strip’s debut with an exhibit hall full of Snoopy-centric cartoons and original drawings from Charles Schulz’s archives.

The Nikon Museum in Tokyo, which just marked its 10th anniversary, holds more than 1,300 items related to the company’s history and technological advances.

Fisherman’s Poke Jun Tsun scratches the itch for lovers of authentic poke bowls. Adding soy sauce to Hawaiian salt and spices creates a fusion of flavor and freshness.

Unlike most of the 55 islands and islets of the Ryukyus, where visitors may stay only a day or two, visits to tropical Ishigaki may stretch to several days. It may also serve as a starting point for visits to nearby natural settings at places like Iriomote.

T’s Tantan serves only vegan ramen, but it is nearly indistinguishable from regular ramen.

If you’re craving a refined, but affordable, meal with a delicious dessert, make sure to check out Kokubunji Soba & Gelateria in Ebina, Japan. It’s a short drive from both Camp Zama and Naval Air Facility Atsugi.