A new escape route has emerged for anyone looking to circumvent second-wave lockdowns. Earlier this month, Iceland quietly rolled out changes to its remote-work visa program for citizens beyond the European Schengen Area. Americans-and any foreign national not required to have a visa to enter Iceland-will be allowed to stay in the Land of Fire and Ice for six uninterrupted months, even while the country’s international borders remain largely shut.

The closure of European borders to American tourists in March, with no clear end, has been one painful facet of the pandemic. Six months later, Americans are starting to travel again, but international destinations are still limited.

One thing has always taken me a bit by surprise at Munich’s Oktoberfest celebration — and no, I’m not talking about the humongous size of the beer steins. (Although, granted, they are something to behold.) I’m referring to the soundtrack I hear as I make my way through the Spaten-Franziskaner-Brau, Hacker-Pschorr and Paulaner brewery tents.

Francesca Moody is spending August the way she always does: in darkened rooms in Edinburgh, watching some of the best new theater and comedy the world has to offer.

To Reinhard Pfurtscheller, the land he farmed high in the Austrian Alps was always a slice of paradise. He’d wake up in a cabin more than 300 years old, cows already wandering the flower-speckled meadows, snow-capped peaks all around. “There’s nothing more beautiful,” he said.

The town of Draguignan in southeastern France is a little off the beaten track. While it is in the Provence-Alpes-Cote d’Azur region — think St. Tropez and other popular Riviera destinations — hordes of tourists don’t make their way there.

Travel has changed considerably since European travel expert Rick Steves published his first guide, “Europe Through the Back Door,” in 1979. In the time it took Steves to write 50 guidebooks, host 10 seasons of “Rick Steves’ Europe” on TV, start a public radio show, release a mobile app for audio tours and grow a company that guides 30,000 people through Europe each year, he’s adapted to innumerable changes to the industry.

If you’re a traveler for whom the close quarters of a cruise ship dining room, swimming pool or casino are the stuff of pandemic nightmares, it might be time to consider a micro cruise. Voyages on these extremely small ships — as few as four passengers and often no more than 20 — offer many of the joys of traditional cruising but with virtually no risk of exposure to crowded ports, tour buses or lido decks.

As Italy opens up to its residents, Europe and eventually the rest of the world, businesses in Rome are trying to figure out how to navigate an Eternal City without the daily traffic of tourists and full offices. The centro storico, Rome’s historic center, has long relied on tourism to support many of its restaurant and food services.

Summer heat saw crowds of daytrippers descend on U.K. coastal resorts, leading one southern town to declare a major incident and Health Secretary Matt Hancock to warn that he could close beaches to head off any potential new round of coronavirus cases.

For as long as I can remember, my refuge in troubled times has been nature — the wilder, the better. Particularly the mountains, thanks to girlhood adventures with my mum in Austria’s Dachstein Group and Italy’s Dolomites. Whenever I return home, even almost two decades later, my mud-caked hiking boots are slung in Mom’s trunk and our flasks are filled before I can even unpack. Walking is our mother-daughter jam. It’s where frustrations are vented, the world is put right, and we can return a bit lighter.

The coronavirus and accompanying travel restrictions have forced a distance between Europe and the United States unseen since the dawn of commercial air travel.

Europe travel

“Fantastic Women,” the terrific new show at the Schirn exhibit hall in Frankfurt features 260 works of 34 artists from 11 countries, and is billed as the largest-ever exhibit dedicated exclusively to female surrealists.

The Mediterranean resort town of Ayia Napa is known for its boisterous parties. Each summer, thousands of young foreign tourists pack the dance floors of its nightlife district after a day at the beach. But the pandemic silenced the exuberant Napa Strip district as the island nation of Cyprus went into a lockdown to halt the spread of the coronavirus. Now nightclub owners wonder when social distancing rules will be eased enough for the party to resume — and what those new parties will look like.

Nice, France, is a city on hold. Its hotels are boarded up, its restaurants are shuttered, and its residents are confined to their homes 23 hours a day.

The day before our vacation in France, I asked my three children what they were most looking forward to. Was it the swimming, the sunshine, the beach or — and I would have put my house on this — eating ice cream every day? “The sleeper train,” said the oldest. His brother quickly concurred. And the 3-year-old? Also the train.

I bounced the rental car slowly up the narrow, one-lane road and pulled up near the only other car in the unpaved parking area. My family and I tumbled out and looked up at the very, very long mountain path that disappeared into the cool mist.

The Ruhr region in Germany has turned its industrial heritage into an asset and is inviting the world to enjoy the results.

Most days, chefs around the world call their distributors to order food items for the days ahead. They might order seasonal produce, or a standby ingredient for a signature dish. Not so for Erik Andersson Mohlin. He’s at the whim of his distributors. Regular menu items are as relevant to the chef-owner of Spill as a vintage Burgundy is to a fast-food joint. You see, every dish on the nightly menu is made with ingredients that were destined for the rubbish bin, often because they’re bruised or slightly overripe. But here in Malmo, a port city in Skane, Sweden’s southernmost province, one distributor’s trash is a visionary chef’s treasure.

When 40 bulb growers from the Lisse area got together in 1949 to hold a flower exhibit at a 15th-century Dutch hunting estate called Keukenhof, they probably didn’t realize that their gathering would plant the seed of what was to become one of Holland’s biggest attractions.

Many people these days are thirsting not just for a drink but for knowledge about where it comes from. “Spirit tourism” is booming across the United Kingdom, with artisanal brands and micro distilleries popping up and many global brands distilled here.

On a trip to this thrumming city about 15 years ago, art historian Michael Stoughton hoped to visit a famous Baroque church in the Sanita neighborhood. An Italian friend said no — the area was too dangerous. If you must, the friend added, then take a taxi and make the driver wait for you.

Mulled wine, warm spiced cider and hot toddies have long been British staples during winter. Whiskey expert Ross Dennis at Dewar’s Aberfeldy Distillery explains that the hot toddy comes from Scotland.

Smoke billowed out of a hole at the center of a grass-covered tepee as I passed plates of cured moose sausage, flat bread, cheese and cloudberry jam to the seven other strangers gathered in this traditional Sami home in Sweden’s northernmost Lapland region.

Thirty years ago on Nov. 9, 1989, the Berlin Wall fell. Today the best place to see what life in the shadow of the Wall was like is at the Berlin Wall Memorial.

Tucked in the southwest corner of Ukraine, Chernivtsi is a cheerful city that graciously marries the glories and sorrows of centuries past with vibrant Eastern European urban life today.

The first time I went to London, I asked a friend who lived there for bookstore recommendations. “Well,” he said with a pause, “that depends. What kind?” I was too embarrassed to admit I didn’t realize I had to specify. But given that I was in the center of the English-speaking literary world, it was an entirely reasonable question.

Gluehwein takes cheap red wine and makes it palatable by adding ingredients liked citrus fruit and many of the spices you find in gingerbread. Literally “glow wine”, it’s heated and served warm, but don’t be fooled: the alcohol hasn’t been burned off and it can make you plenty tipsy and unable to safely drive a car.

If you want to break away from the crowds that make Venice a poster child for the term “overtourism” and you love architecture, there is one place you must go: nearby Vicenza, a showcase for the work of the renowned Renaissance architect Andrea Palladio. Palladio, who lived from 1508 to 1580, drew inspiration from the architecture of ancient Greece and Rome, transforming these models into masterpieces that influenced everything from English country houses to Thomas Jefferson’s Monticello.

Although Sedan is somewhat removed from France’s main tourist routes, a visit to this industrial town near the Belgian border is a must for military history buffs.

The path crosses a still-active military test-firing zone, pelted with bombs since World War I.

The Oxford Dictionary defines hygge as “a quality of coziness and comfortable conviviality that engenders a feeling of contentment.” The Danish concept has become so popular that it made the dictionary’s word of the year shortlist in 2016. I first discover the true meaning of hygge at La Banchina, a 16-seat farm-to-table pescatarian restaurant overlooking Copenhagen Harbor.

The recent record-smashing heat in parts of Europe is running smack into the continent’s peak tourist season, adding crowds of visitors to the sweltering mix as cities try to care for their most vulnerable residents. Parts of France, Spain, Italy, Germany, Poland, Switzerland and the Czech Republic have seen temperatures soar into the 90s and even past 100 degrees Fahrenheit -- at least 20 to 30 degrees above normal. The extreme heat was expected to last into the weekend in some areas.

I am in love with the art and heritage of French bread. Fortunately I’m not alone. Each year one chef is chosen in the Grand Prix de la Baguette de tradition francaise, an accolade bestowed each April for the past 25 years. The winner goes to a handcrafted baguette that beats out dozens of entrants from across Paris and tops a list of 10 finalists; all compete for a cash prize of 4,000 euros ($4,900) and -- most importantly -- mass recognition for superior artisanal baking.

In a remote corner of northern France, three farm fields intersect. On a cold morning in mid-April, the crops that border a narrow crossing of rough-hewed cobblestoned paths barely reach ankle high. But three pop-up bars are doing a brisk cash-only business, and it’s clear that some of the hundreds of rowdy, flag-draped cycling fans who have gathered here have been drinking for hours.

There are no more maps available. But it’s not a problem, says the woman at the front desk of our hotel. She takes out a piece of paper and rapidly sketches the almond-shaped town — just a couple of curved streets around the castle walls, with an “X” at the church and a dot at the museum ticket office. “I’m a descendant of Leonardo,” she jokes as she hands it over. That’s probably not the first time someone has used that line in Vinci, Italy, a hamlet perched among the Montalbano Hills known for producing Chianti, artichoke-scented olive oil and a certain genius who was born here in 1452.

The Europa Hotel was once known as the most bombed hotel in Europe, but on a Friday morning in April, it's bustling with tourists and weekenders enjoying a hearty breakfast buffet. Almost no one recognizes Conleth Hill, the actor who plays Varys, the bald eunuch and royal adviser whose cunning enabled him to survive nearly eight seasons on one of TV's bloodiest shows, "Game of Thrones," without ever lifting a sword. The anonymity (aided by the reappearance of his thick, silver hair) doesn't appear to faze him. Here he's just another local who lives an hour away in Ballycastle, the seaside town where he grew up.

It's a solitary quest, indulging a fantasy of being reincarnated as a 19th-century explorer discovering the source of a mighty river. That the Rhine has been well-mapped for millennia doesn't matter; there are still personal discoveries to be had.

Do you enjoy travel planning? Are you exhilarated by spending weeks or months scrutinizing every possible hotel, restaurant, tour, train schedule and other specifics of your vacation? If so, this story is not for you.

Reims is in the middle of France’s Champagne country. Many of the bubbly’s makers have their headquarters here and vineyards surround the city. But Reims is probably best known for its magnificent Cathedral of Notre-Dame.

Frank Dobson Square, a brick-paved chunk of East London, has seen better days. Its centerpiece, Dobson’s 1951 sculpture “Woman With Fish,” was vandalized beyond repair and removed in 2002. Those sitting on the benches around the square — who number three, including me, this Thursday morning — have only its former home, a forlorn metal plinth, to look at now. I haven’t come to see the sculpture, though, or its plinth. I’m searching for something else, something that records this locale’s unique place in British history. This is where the world’s first fish and chip shop, Malin’s, was founded in the early 1860s.

Warned of absurdly high cab fares, I shrugged off another warning about Nice — its robbers and pickpockets — and decided to walk to my hotel from the train station.

“Thirsty?” asks the flight attendant as she hands me a blue bottle. I twist the cap and sip the crisp, slightly acidic water. One look at the label, Spa Reine, and I wonder if the advertising gods are tracking me. Spa. That’s where I am headed. No, not to the spa — to the Belgian town.

On an unseasonably warm night the week August turned into September, every table at Pizza Quartier on Vienna’s Karmelitermarkt was filled. Pizza after pizza emerged from the wood-burning oven as parents sipped white wine while half-watching children -- mine included -- playing elaborate games of tag in the 19th-century market square. Come morning, it would be packed with the organic food vendors, pastry makers and florists that dot this little corner of Vienna’s Second District, Leopoldstadt.

I am a cathedrals nut. In France, in England -- and anywhere else I can follow a tall spire to a historic cathedral. Often, I design a cathedrals itinerary. And when I'm in London, I never pass up Westminster Abbey, one of the greatest.

Outside, the cicadas loudly buzzed and the scent of sun-baked oregano wafted through the car window. We descended from the clouds onto the Albanian Riviera. A pearl-like string of beach towns extended south toward the Greek border. The Albanians can be a party-loving bunch with electronic club music shaking up the beach clubs until the wee hours.

It’s just past noon as I gaze at the Adriatic Sea from St. Michael’s Fortress, a medieval bastion atop the old town of Sibenik, a coastal city that sits poised roughly at the center of Croatia’s Dalmatian Coast. Late September bura winds have cleared the skies, making the horizon crisp and the sea cerulean. I can smell cypress trees and hear the rustle of the soft sea-scented breeze. Only a handful of other visitors stroll around the fortress, looking out over the Sibenik Channel, the islands of the archipelago and the rooftops of the old town below.

Was your New Year’s resolution to take advantage of your time stationed in Europe by traveling around the continent as much as possible? You’re in luck, as the year 2019 is shaping up to be yet another great one for tourism.

In the shadow of the ruined spire of the Kaiser Wilhelm Memorial Church, a platoon of protesters lifted banners and voices in outrage. Their grievances were with the policies of Recep Erdogan, the president of Turkey, who would be arriving in Berlin the next day for a state visit. Erdogan would tie up traffic during his stay, which coincided with mine, rather as happened during the visit of the last dignitary who came to Berlin the same moment as I had, the Dalai Lama -- but for very different reasons.

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Who was Marilyn Monroe? A new exhibit at the Historisches Museum der Pfalz in Speyer, Germany, tries to answer the question with clothes, photos, letters and close to 400 items from her estate.

I’ve either been pixie dusted or turned into Barney Rubble. Everywhere I look, towering rock “fairy chimneys” dot Turkey’s fantastical wonderland of Cappadocia. I’ll also explore mystical age-old cave churches, sleep in a “cave hotel” that entombs guests and wine, and scoot-duck-gasp my way through a spooky ancient underground city, one of dozens burrowed here. And wait until I dreamily float over it all in an Oz-like flame-breathing balloon.

The cheerful melody bellowed from the accordion across the dimly lit room, filling me with jittery anticipation. Holding a hand of each stranger on either side of me, I bounced in a circle to the left and then to the right, doing my best to remember the steps that had just been explained.

It’s no surprise that central European river cruises are booming. Gliding along the Danube or the Elbe through the countryside, perhaps topside with a glass of wine, is a lovely image. But my wife Eileen and I instead chose a "road cruise" from Budapest to Vienna to Prague last September. And we’re glad we did.

My son, Marc, and I had tromped through shin-deep snow for several hours, and by the time we reached the blustery top of the peak, we couldn’t see more than 25 feet because of a whiteout.

On Nov. 9, 1938, the paramilitary Nazi thugs of the Sturmabteilung attacked Jewish synagogues and shops across Germany. It was the first large-scale incident in what would lead to the death of six million Jews throughout Europe. To remember the dead, Germany created the Memorial to the Murdered Jews of Europe, in central Berlin near the U.S. embassy.

Boris, a U Host, stood before a group of river cruisers relaxing in the U Lounge, a gathering space seemingly designed by Alice’s Wonderland of Furnishings. He wore all black, as if he had just rolled in from a night of chasing the White Rabbit around Paris. While he spoke, hands wrinkled with age and smooth with youth lifted glasses of riesling to their lips. Then arms slowly began to rise in response to his question.

My introduction to stroopwafels, the gooey caramel waffle sandwich from the Netherlands, was in a small village in the south of Spain, where I live. A Dutch couple had opened a small bakery tucked among the winding cobblestone streets. One morning, I stumbled into their store and watched as they cut a slab off a log of fragrant dough, pressed it with a waffle iron, separated the top disk from the bottom, spread the inside with caramel sauce and put the halves back together.

I had two challenges to overcome when planning a late-May trip to Northern Italy’s Trentino-Sudtirol region: a major snow year and the offseason. The first meant that the thousands of miles of trails in the rugged Dolomite mountains were still buried. The second meant that many of the high-alpine refugios, famed for hearty food and rustic lodging, were closed between winter and summer. One more thing — I arrived in the rain, and the forecast called for more storms throughout my trip.

Outside the Dackelmuseum in Passau, Germany, I dropped to the cobblestone pavement to greet its four-legged ambassadors, year-old siblings Moni and Little Seppi. The black-and-tan short-haired dachshunds sniffed me, then Little Seppi reached up to gently lick my face. A kiss so soon? I felt special, though I’m guessing I was one of hundreds he’d smooched since the Dackelmuseum, or Dachshund Museum, opened in April.

Serendipity — an unexpected delight — is the word that comes to mind when describing the seven-day hike my wife and I recently did in the wild and undeveloped northwest coast of Galicia, Spain. Simply put, anyone who is adventurous, loves traveling to Europe and is fit enough to do 10-mile hikes should seriously consider doing this hike.

Framed by a mountainous horizon, the farm fields are littered with hay bales, both round and rectangular, and I’m reminded of the Virginia Piedmont, where I grew up. Such a gentle, pastoral landscape seems imprinted in my spiritual DNA, and is the real reason I’ve journeyed here, to Northern Italy’s Piemonte region: to discover whether the two places have more than similar names in common.

europe travel

Sibiu is the place to start a journey through Transylvania, but there’s plenty more to discover wandering through the city.

The first time I encountered tapas, I was 6 and didn't like them. My head was level with a huge wooden bar, and all I could see was a school of shiny silvery fish languishing near slices of bread. I've grown some since then; my head clears the bar most days. Meanwhile, tapas have become an international phenomenon.

A funny thing happened on the way to the Airbnb. As we dragged our suitcases along the cobblestones in the southern French city of Nimes, we saw a gladiator on a cellphone. The helmet-wearing warrior, looking straight out of ancient Rome, winked at my kids and kept marching toward the amphitheater.

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A century after World War I, you can visit the places where the Americans fought and died. The landscape is still pockmarked with craters from artillery shells. Monuments honor those who fought. And white marble crosses and Stars of David, in well-groomed cemeteries, mark where many of those killed still rest.

As an American expat happily living in Slovenia for many years, I love exploring my adopted country and looking, more deeply than perhaps even locals do, into what makes it such a wonderful place to visit and reside. One line I hear frequently, and which guidebooks like to boast about, is that the country is so compact, with such a diversity of terrain, that you can ski in the morning and swim in the ocean in the afternoon. Would it be any fun? Only one way to find out.

“Mom! Do you have the permit?? WHERE IS THE PERMIT???” I yelled above the engine of our custom Cantiere Ernesto Riva motorboat while zooming along Italy’s Lake Como. I had just gotten comfortable in my captain’s perch. Then, a gust seemed to sweep away the paperwork required for taking out this stunner of a boat, at a whopping $190 an hour.

Andrew picks up his beer and leans back against the red banquette seating at Le Romarin, a tiny bistro-bar in the heart of Lyon. Over the next 48 hours, we’re planning to eat our way across this famously gastronomic city, but something is worrying him. “I’m looking forward to the wine,” he says. “I’m looking forward to the cheese. I’m just not sure about the innards.” Most people would see his point. Not me. I love offal.

Not far from Norway’s North Sea oil rigs, shipbuilders are assembling some of the first ferry boats ever to be powered entirely by batteries.

We stood at the bar of the grand Lough Erne Resort, looking out at the driving rain. “You see that lake out there,” mused the barman wryly. “That was a field this morning.” This was my first trip to Northern Ireland’s lake lands in the western region, two hours by car from Belfast and a slightly longer drive from Dublin.

Europe Travel

The new Gotthard Base Tunnel is a 35-mile stretch through a mountain of granite. The scenery transforms from mountainous Alpine stretches to palm tree-dappled Mediterranean landscape. Even the outside temperature is a few degrees warmer than it was where the tunnel starts.