Coco Ichibanya World, just outside Kyobashi Station in central Tokyo, features a curated menu of regional items typically only available overseas, including offerings from the United States, United Kingdom, Hong Kong and Vietnam.
Coco Ichibanya World, just outside Kyobashi Station in central Tokyo, features a curated menu of regional items typically only available overseas, including offerings from the United States, United Kingdom, Hong Kong and Vietnam.
Palace Black Hoof Mushroom Samgyetang, specializes in a variation of ginseng chicken soup, which is quite popular this time of year.
If you’re curious about what love in a bowl of ramen tastes like, give Big Bear and Suehiro Shokudo in Iwakuni, Japan, a try.