Apple Changko Cafe near the Rodriguez Live Fire Complex transforms apples from a nearby orchard into fresh pies, tarts and turnovers.

Guam’s Jamaican Grill offers a blend of traditional Chamorro cuisine and the sweet and spicy flavors of Montego Bay.

Kuma Cantina opened about six months ago in Tokyo and features a variety of traditional Mexican cuisine. The restaurant has a grown-up, nightlife vibe, but is still suitable for children.

Teppan Kingdom in Tokyo’s Akihabara district is a must for those craving steak. You don’t win anything for completing any of the challenge orders – they’re just larger portions – but it’s a delicious undertaking.

Lunch time is a delight at Kona’s Coffee, a Hawaiian pancake cafe in Tokorozawa city that has locations in Tokyo and throughout Japan. The eatery combines coffee, pancakes and a great Hawaiian dining experience, and the inviting smell of brewing java made from Kona coffee beans will be irresistible.

JJ’s American Diner in Pyeongtaek, South Korea, captures the essence of a small-town eatery while embracing the global influences that have shaped American cuisine over the years.

Cake Nara, a bakery in Pyeongtaek, offers a variety of sweet and savory goods. Sweet options include doughnuts, croissants and, of course, cakes. Savory options include hot dogs, burgers and freshly baked garlic bread. The bakery is close enough to Camp Humphreys and Osan Air Base to make a morning run for breakfast pastry a tempting choice.

La Casa Del Mexicano transports customers to an inviting space with authentic Mexican-American cuisine near Osan Air Base.

Savage Sandwich Co. dishes out beloved classics with creative twists, including house-made sauces, flavored fries and novel toppings. 

Known as the Part Time Bro, AMarie Castillo recently did sets for the New Sanno Hotel’s Catalina Wine Mixer and at Tokyo’s Comedy Bar, the only English-language comedy club in the city.