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Bad recipes and why I keep them

Fueled by a rare rush of spring cleaning adrenaline, I lifted the bloated behemoth off of my crowded shelf of cookbooks, careful to catch the loose clippings stuffed haphazardly between her cracked covers. The 30-year-old binder full of collected recipes was surely in need of a good purge after all this time.

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Ombudsman: With no Stars and Stripes, these stories wouldn't be told

Plenty of Stripes’ “local” coverage of the pandemic also cast an enterprising light on the larger story.

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