Mostly known for its lamb dishes, traditional Uyghur cuisine adapted dishes from China and Central Asia. The novel combination of familiar flavors will have foodies coming back for more.

Find shimmering ocean views and up-close experiences with aquatic wildlife at Shimoda Underwater Aquarium, on the southern coast of Japan’s Izu Peninsula.

Everyones Cafe inside Tokyo’s Ueno Park incorporates its fresh, vibrant herbal abundance into its menu, particularly the drink offerings. From refreshing rosemary and mint lemonade sodas to invigorating mint-infused teas and a zippy, herbal mojito, there’s an option for everyone to enjoy.

Razzo is a quaint Italian restaurant that specializes in brick-oven pizzas and rich gelato and seems to have something for everyone on its large English menu.

Sanrokuen specializes in robatayaki, in which diners order skewers of meat, fish and vegetables, and cook them over hot coals in a hearth while seated on tatami mats.

Once a year, hundreds of ornate dolls decorate the steps of a Shinto shrine near the U.S. Army’s headquarters in Japan. For some service members, the bright displays evoke feelings of home.

Army Community Service at Camp Zama is hosting a walking tour of decorations for Hinamatsuri, or Girls’ Day, at nearby Zama Shrine on March 3.

Soi Gapao in Sagamihara, Japan, is a must-try for anyone, whether on a date or on your own.

Shogun Burger’s double cheeseburger will reign supreme for burger lovers in Japan.

There are many wholesome activities at Komatsuzawa Leisure Farm in Saitama prefecture that should please the entire family.