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U.S. Army paratrooper 1st Sgt. Norberto Badillo, assigned to the 173rd Brigade Support Battalion, 173rd Airborne Brigade serves lunch to Italian Carabinieri Brig. Gen. Paolo Nardone, commander COESPU (Center of Excellence Stability Police Units) during the Thanksgiving lunch celebration at Caserma Del Din in Vicenza, Italy on Nov. 24, 2015.

U.S. Army paratrooper 1st Sgt. Norberto Badillo, assigned to the 173rd Brigade Support Battalion, 173rd Airborne Brigade serves lunch to Italian Carabinieri Brig. Gen. Paolo Nardone, commander COESPU (Center of Excellence Stability Police Units) during the Thanksgiving lunch celebration at Caserma Del Din in Vicenza, Italy on Nov. 24, 2015. (Davide Dalla Massara/U.S. Army photo)

U.S. Army paratrooper 1st Sgt. Norberto Badillo, assigned to the 173rd Brigade Support Battalion, 173rd Airborne Brigade serves lunch to Italian Carabinieri Brig. Gen. Paolo Nardone, commander COESPU (Center of Excellence Stability Police Units) during the Thanksgiving lunch celebration at Caserma Del Din in Vicenza, Italy on Nov. 24, 2015.

U.S. Army paratrooper 1st Sgt. Norberto Badillo, assigned to the 173rd Brigade Support Battalion, 173rd Airborne Brigade serves lunch to Italian Carabinieri Brig. Gen. Paolo Nardone, commander COESPU (Center of Excellence Stability Police Units) during the Thanksgiving lunch celebration at Caserma Del Din in Vicenza, Italy on Nov. 24, 2015. (Davide Dalla Massara/U.S. Army photo)

Marines and Sailors of Marine Transport Squadron 1 enjoy a Thanksgiving lunch at Marine Corps Air Station Cherry Point, N.C., Nov. 25, 2015. This is the fourth year that the Havelock community has come to the air station to offer the squadron a Thanksgiving meal as a way to show their thanks for all that the Marines do.

Marines and Sailors of Marine Transport Squadron 1 enjoy a Thanksgiving lunch at Marine Corps Air Station Cherry Point, N.C., Nov. 25, 2015. This is the fourth year that the Havelock community has come to the air station to offer the squadron a Thanksgiving meal as a way to show their thanks for all that the Marines do. (Nicholas P. Baird/U.S. Marine Corps photo)

Members of the Havelock Military Affairs Committee and Chamber of Commerce serve a Thanksgiving lunch to the Marines and Sailors of Marine Transport Squadron 1 at Marine Corps Air Station Cherry Point, N.C., Nov. 25, 2015. This is the fourth year that the Havelock community has come to the air station to offer the squadron a Thanksgiving meal as a way to show their thanks for all that the Marines do.

Members of the Havelock Military Affairs Committee and Chamber of Commerce serve a Thanksgiving lunch to the Marines and Sailors of Marine Transport Squadron 1 at Marine Corps Air Station Cherry Point, N.C., Nov. 25, 2015. This is the fourth year that the Havelock community has come to the air station to offer the squadron a Thanksgiving meal as a way to show their thanks for all that the Marines do. (Nicholas P. Baird/U.S. Marine Corps photo)

U.S. Air Force Airmen with the 354th Communications Squadron (CS) enjoy their families and food at a Thanksgiving potluck Nov. 20, 2015, at Eielson Air Force Base, Alaska. The 354th CS gathered for the holiday to promote esprit de corps.

U.S. Air Force Airmen with the 354th Communications Squadron (CS) enjoy their families and food at a Thanksgiving potluck Nov. 20, 2015, at Eielson Air Force Base, Alaska. The 354th CS gathered for the holiday to promote esprit de corps. (Cassandra Whitman/U.S. Air Force photo )

Capt. Richard Best, commander of the 21st Theater Sustainment Command headquarters company, delivers groceries for his troops during a Thanksgiving care package distribution conducted Nov. 21 at the Vogelweh commissary. The annual distribution of Thanksgiving groceries – including turkeys, fixings, vegetables and roasting pans – to families of junior Army and Air Force personnel, united sponsors, leaders, Soldiers, Airmen and families across the Rhineland-Pfalz military community.

Capt. Richard Best, commander of the 21st Theater Sustainment Command headquarters company, delivers groceries for his troops during a Thanksgiving care package distribution conducted Nov. 21 at the Vogelweh commissary. The annual distribution of Thanksgiving groceries – including turkeys, fixings, vegetables and roasting pans – to families of junior Army and Air Force personnel, united sponsors, leaders, Soldiers, Airmen and families across the Rhineland-Pfalz military community. (Michael Pintagro/U.S. Air Force photo)

Lt. Jose Acay, attached to Naval Air Facility Misawa, poses for a picture with one of the 23 turkeys prepared at this year's Misawa Turkey Feed. The event provided a Thanksgiving meal for over 300 Sailors at Misawa Air Base.

Lt. Jose Acay, attached to Naval Air Facility Misawa, poses for a picture with one of the 23 turkeys prepared at this year's Misawa Turkey Feed. The event provided a Thanksgiving meal for over 300 Sailors at Misawa Air Base. (Samuel Weldin/U.S. Navy Photo)

American troops dish out a Thanksgiving Day meal at Bagram Air Field in Afghanistan on Thursday, Nov. 27, 2015. Nearly 10,000 American servicemembers remain in the country.

American troops dish out a Thanksgiving Day meal at Bagram Air Field in Afghanistan on Thursday, Nov. 27, 2015. Nearly 10,000 American servicemembers remain in the country. (Josh Smith/Stars and Stripes)

American and Latvian troops line up for a Thanksgiving meal on Thursday, Nov. 26, 2015, at a training base outside of Riga, Latvia. U.S. soldiers have been a steady presence in the Baltics as part of an effort to reassure allies in the region unnerved by Russian aggression in Ukraine.

American and Latvian troops line up for a Thanksgiving meal on Thursday, Nov. 26, 2015, at a training base outside of Riga, Latvia. U.S. soldiers have been a steady presence in the Baltics as part of an effort to reassure allies in the region unnerved by Russian aggression in Ukraine. (John Vandiver/Stars and Stripes)

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