Thanksgiving meals will be minus the main dish for many U.S. Embassy staff members in Mongolia
Stars and Stripes November 26, 2009
PYEONGTAEK, South Korea — Every year before Thanksgiving, U.S. Embassy staff in Mongolia do something few Americans have to do.
They check whether any military flights will be leaving bases with Defense Department commissaries and heading for Chinggis Khaan International Airport in Ulaanbaatar. The aim: To avoid a Thanksgiving with no affordable holiday bird, or one that’s cold turkey — no bird at all.
After all, in a country where the traditional national holiday dish is sheep, turkeys are pretty hard to come by.
"Every year we try to get turkeys because to go through a company here in Mongolia it’ll cost a hundred dollars per turkey," said Marissa Maurer, embassy public affairs officer.
"Also it’s hard to guarantee quality. You’re more likely to have good products from a U.S. commissary."
Then the plane sat there.
And sat there.
After a time, one of the pilots asked him if he wanted to go ahead and take the turkeys off the plane.
"And I said … ‘Why would I want to do that?’ "
Because, the pilot told him, the flight was scrubbed due to bad weather in Mongolia.
"So we had Sgt. 1st Class Muravez canceled on the tarmac with the pallet and a half of turkeys, trying to do the whole process in reverse before the turkeys would thaw and so he could get their money back to the embassy staff," said Army Lt. Col. Lisa Vining, the embassy’s assistant military attaché and wife of Mike Vining.
The sergeant then began scrounging for a truck. Someone from base services came to the rescue, and they drove the load back to the commissary.
The commissary manager agreed to a full refund and Muravez eventually made his way back to Ulaanbaatar.
"They were very, very grateful that we got our money back," he said of the embassy staff.
But they were still without Thanksgiving turkeys.
In the end, they found two small farms that had a few turkeys at very high prices. They bought six, Vining said.
Five were already butchered, weighed about 7.5 pounds, and cost $98 each.
But the other they had to buy live.
It cost $130 and will probably be about 13 pounds cooked, Vining said. The farmer packed the live one in his small car and drove it to the embassy.
Maurer decided that at those prices her family wouldn’t be buying one.
She said they’ll be having lasagna instead.