Japan’s ban on smoking inside restaurants and bars takes effect this week
By HANA KUSUMOTO AND AYA ICHIHASHI | STARS AND STRIPES Published: March 30, 2020
TOKYO — People will no longer be allowed to smoke in most restaurants and bars in Japan starting Wednesday, according to the Ministry of Health, Labour and Welfare.
The ban, which includes heated tobacco like cigarettes and cigars but not e-cigarettes, protects people “who want to avoid getting exposed to secondhand tobacco smoke,” according to a health ministry document explaining the law.
It’s part of a revised Health Promotion Law passed in 2018. It applies to all restaurants and bars across Japan but exempts establishments that sell tobacco, such as cigar bars, and some small bars and restaurants that meet conditions set by the law.
Exempted establishments are required to put up signs at the entrance to indicate that smoking is allowed.
Businesses can also set up a designated smoking room, where eating and drinking are not allowed, or a separate room where smoking heated tobacco only are allowed while eating and drinking, ministry’s website said.
Staff members 19 years old or younger are not allowed to serve in smoking areas, said Okinawa prefectural government spokeswoman Naoko Nagahama.
Business owners and smokers could both face fines for violating the law. Smokers at non-smoking restaurants are first warned by the restaurants, but if they keep violating the law they could face fines of up to $2,780, she said.
Local governments will issue warnings to businesses that fail to comply with the new regulations. After several warnings, they could face fines up to $4,600, Nagahama said.
About 45% of all businesses across Japan will go non-smoking, according to figures compiled in 2018 by the health ministry.
“Perhaps this is still a small step, but setting a regulation like this, it will give more power to the manager to ask customers not to smoke in the restaurant,” Nagahama said.
Tokyo will implement a tougher smoking ban at city establishments starting Wednesday. The city added conditions to the transitional measure set in the health promotion law, said Tomoyuki Miyakawa, the city’s health promotion division official.
For example, restaurants and bars in Tokyo are exempt only if they are run by the owner or the owner and his or her family, he said. “It has been proven that passive smoking has health risks. The ordinance aims to protect children and employees, who are in a difficult position to stop passive smoking,” Miyakawa said.
About 84% percent of some 160,000 restaurants and bars in Tokyo should become non-smoking after Wednesday, he said.