The burgers are fine, but there’s something better at Frankfurt’s Hamburger am Turm
It’s a hamburger restaurant, but the vegetarian falafel plate is mouth-watering.
Short drive from RAF bases leads to exotic Aussie steakhouse
Red Lodge Steakhouse and Bar serves the steaks and burgers you’d expect, but saves room for more adventurous diners interested in exotic meats.
Chilean vibe makes Chacarero prime place to have a cow
Chacarero is Kaiserslautern’s answer to “Where’s the beef?”
Kaiserslautern cafe a good find for bacon lovers, coffee cravers and people watchers
It’s Me opens earlier than most cafes in downtown Kaiserslautern and has inviting outdoor seating.
Food is hit and miss, but the brew and view at this Homburg beer garden impresses
Location and atmosphere make up for the lackluster food choices at Peters Alm in Homberg
Taj meh-al: food flaws not covered up by charms of Indian eatery in Naples
The experience at Taj Mahal Ristorante Indiano in Naples can be summed up in one word: meh.
New name, still baking with flame: Discreet Kaiserslautern flammkuchen spot now called Nora
Formerly called Flammkuche & Pfannkuche, Nora offers the same great flavors bakes over an open flame.
The roast was late, but Waxy’s Irish pub in Frankfurt more than satisfies
Waxy’s is the place for a delectable Sunday brunch you won’t want to stop eating.
Ido gets Korea’s flavors right
The Sulzbach restaurant checks all the boxes for sweet, spicy and savory Korean cuisine.
Newmarket’s Hmmburger corners the market on burger bliss
There are times when a burger craving graduates beyond fast food. Thankfully, Newmarket has a restaurant for such occasions.
German vegan oasis along the Moselle River invites guilt-free gorging
In the land of meat - schnitzels, sausages and meaty roasts - Die Weinstube and Sonnenuhr Cafe in Zeltingen-Rachtig standout for their superb vegan offerings
L’Italiano a solid choice amid Weiden’s limited Italian cuisine scene
L’Italiano delivers Italian flavor that doesn’t disappoint.
Bickles in Frankfurt serves up savory Caribbean concoctions in casual surroundings
Caribbean cuisine is a cultural melting pot of tastes and cooking styles that incorporates the legacy of the slaves who came from West Africa and the indigenous people of the islands. Heavy seasoning and blazing heat tend to be hallmarks.
Kaiserslautern cafe entices with charm and breakfasts served seven days a week
Small details, such as lighted candles and fresh flowers at each table and friendly service, set a welcoming scene at this relatively new cafe in the city’s leafy, quiet northwest district.
At Neapolitan pizzeria Salvo, life and legacy are baked in
Two brothers in the birthplace of pizza follow in their father’s footsteps and elevate the ubiquitous Italian dish.
A hop across the Czech border ends at a Down Under pie shop
A day trip across the German-Czech border presents an opportunity to try out the Australian version of “fast food,” known as a meat pie.
Local tip while shopping in Venice leads to Osteria ai Promessi Sposi
Osteria ai Promessi Sposi, or tavern of the betrothed, located in the Cannaregio district in an alley about a fifth of a mile from the Ponte di Rialto, is a terrific choice.
A must Si: Mexican food done right in England
The menu at El Guaca is full of authentic flavor.
Ganesha brings Indian warmth to Bavaria
With Germany’s less-than-balmy winter in full swing, cuisine that provides a warming sensation in addition to the sustenance can be most welcome.