At Joujou, a whimsical and all-gluten-free eatery in Bad Duerkheim, Germany, conventional wisdom goes out the window.

Das Notstain is all about making sure customers know where the menu items come from.

Caruso Ristorante & Vini in Kirchheimbolanden, Germany, has an abundance of worthy dishes, including — but not just — pizza.

Some of the best pizza in Kaiserslautern is right outside the gates of the U.S. military base at Kleber Kaserne. The owner isn’t content to serve boring food, and his fare is worlds beyond the same-old bratwurst offerings of most nearby eateries.

An unexpected slice of Americana awaits travelers on the outskirts of Ruesselsheim, Germany.

Mic Ramen near Aviano is Pordenone’s first ramen restaurant.

It’s a special moment when food transports you to your childhood, and as an American of Cuban and Colombian ancestry, I was both surprised and delighted to have such an experience in England. La Latina Bustaurante, a lovely Colombian restaurant in Cambridge, takes pains to make the cuisine as authentic as possible.

Muu Mozzarella celebrates the semisoft cheese made from the milk of the Italian Mediterranean water buffalo. If you haven’t tried it, you’re missing out.

New 9 to 5 Cafe offers modern brunch food and a comfortable place to linger over coffee.

Pizza and Pasta Da Angelo is a delicious memory for many Frankfurt-area Americans over the years. And there’s no time like the present to visit and make new memories at what may be the oldest pizzeria in the city.