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At Ciba Mato, cocktails and dinner can be enjoyed outside on comfortable couches. It's a great place to lounge around for an easy-going evening out.

At Ciba Mato, cocktails and dinner can be enjoyed outside on comfortable couches. It's a great place to lounge around for an easy-going evening out. (John Vandiver/Stars and Stripes)

At Ciba Mato, cocktails and dinner can be enjoyed outside on comfortable couches. It's a great place to lounge around for an easy-going evening out.

At Ciba Mato, cocktails and dinner can be enjoyed outside on comfortable couches. It's a great place to lounge around for an easy-going evening out. (John Vandiver/Stars and Stripes)

Ciba Mato is known around town for serving fantastic cocktails. The raspberry mojito is one of the best.

Ciba Mato is known around town for serving fantastic cocktails. The raspberry mojito is one of the best. (John Vandiver/Stars and Stripes)

By the time my dining partner's dinner arrived, it was already dark. The salad looked good, and the tempura appetizer was tasty. Sadly, an undermanned kitchen meant a much longer wait for me. While Ciba Mato boasts a great menu, service can sometimes be slow.

By the time my dining partner's dinner arrived, it was already dark. The salad looked good, and the tempura appetizer was tasty. Sadly, an undermanned kitchen meant a much longer wait for me. While Ciba Mato boasts a great menu, service can sometimes be slow. (John Vandiver/Stars and Stripes)

If you’re out and about in downtown Stuttgart, Germany, and hungering for a great meal, I believe there is no place better to go than Wilhelmsplatz, home to a bevy of delicious and reasonably priced eateries.

Here you can find arguably the best pizza served in the city at Pizzeria Il Pomodoro. Next door is Noodle 1 with the city’s best Vietnamese. If you have a taste for something Swabian then go a few doors down to Burhans Murrhardter Hof, where a Turkish proprietor has carved a niche as Stuttgart’s master of Maultaschen.

But the place I frequent most is Ciba Mato — a bar and restaurant that offers a great Sunday brunch, incredible cocktails and a truly interesting fusion-style menu for dinner. Although it is probably best known for its cocktails — the raspberry mojito, gingertini and the gin and basil smash are some of the more interesting offerings — the restaurant’s cuisine shouldn’t be overlooked. There’s lots of mixing and matching, with Asian, Spanish and Italian flavors incorporated into many of the dishes.

While perusing the restaurant’s menu during a recent visit for brunch, one dish in particular jumped out at me. For the next few days I couldn’t stop thinking about the pasta with chorizo, potatoes and feta. Such a big and bold combination of spice and carbs and cheesy goodness.

With a serious appetite and high expectations, I ventured out with my dining partner for a rare Tuesday evening on the town. Even before we took a seat at the restaurant’s lovely outdoor lounge, I was looking forward to singing the praises of Ciba Mato for loyal After Hours readers. The evening, as it turned out, was a disaster.

When the waitress arrived we quickly placed an order — the pasta for me and a big salad chock full of veggies for my girlfriend. We also got some tempura to nibble on while we waited.

And quite a wait it was. After one hour, the salad arrived. The waitress explained that the cook was overwhelmed. It was an unusually busy Tuesday and they weren’t prepared for such a crowd. But the waitress assured me that my pasta was on the way.

Fast forward one hour. Still no pasta. I’d had enough at that point. Check please, I said.

My stomach growling, we paid for the drinks and salad and went around the corner in search of a quick bite. At this point, anything would have tasted good. So after catching sight of an Imbiss, I stepped up to the counter to chow down on some currywurst. Not much to say about that.

My recommendation: Don’t let my bad night out deter you from stopping by Ciba Mato. Just don’t go on a Tuesday.

vandiverj@estripes.osd.mil

Know a restaurant or entertainment spot you’d like to see reviewed in After Hours? E-mail John Taylor at taylorj@estripes.osd.mil.

Location: Wilhelmsplatz 11, Stuttgart, Germany.

Directions: The restaurant is in central Stuttgart at the corner of Wilhelmsplatz and B14, a major artery through the city.

Hours: 5 p.m. to 3 a.m. Monday through Saturday, 10 a.m. to 3 p.m. on Sunday. Brunch is served 10 a.m. to 2:30 p.m. Sundays and holidays.

Food: Fusion dishes offering an array of Italian-, Spanish-, Thai- and Japanese-inspired meals. Menu also features variety of steaks.

Prices: Dishes range from 12 to 20 euros.

English menu: No, but staff members speak some English.

Clientele: Mainly German.

Dress: Casual

Phone: 0711-236-9851

Web:www.ciba-mato.de

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John covers U.S. military activities across Europe and Africa. Based in Stuttgart, Germany, he previously worked for newspapers in New Jersey, North Carolina and Maryland. He is a graduate of the University of Delaware.

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