Yes, you can get bad pizza in Vicenza, Italy
By NANCY MONTGOMERY | STARS AND STRIPES Published: September 20, 2017
Turns out there is such a thing as bad pizza.
I got one recently at one of Vicenza’s innumerable coffee bars. I’d passed many times by Caffe Tazza D’oro — which means cup of gold — nicely situated on city’s high street. I’d wondered whether the menu items posted on a chalkboard — lasagna, pasta with beans, chicken cutlets, salads and nearly a dozen different pizzas — were good. Was it down-home comfort food, or Italian fast food?
Definitely the latter, at least as far as pizza was concerned. Yet it was not priced like fast food.
I ordered pizza with arugula, bresaola (air-dried, salted beef aged for two months) and shavings of Grana Padano cheese. It cost 9 euros ($10.75), the price of some delicious pizzas I’ve previously enjoyed in Vicenza.
I also got a small bottle of water and a coffee, each 1.50 euros, both acceptable.
But the pizza was not. I couldn’t taste the tomato sauce at all. But the real problem was the crust. It was just slightly warm to the touch, not in the least toasted or crispy, resistant to attempts to cut it with a fork and knife, with the consistency of white bread and equally as flavorless.
Had it been frozen? Had it been baked at all? I couldn’t tell.
After swallowing a few dry mouthfuls, I resorted to eating only the arugula and cheese chunks. Those bits were good. But with a 1-euro cover charge, my bill came to 14 euros — almost $17.
Sitting outside, I took in the passing scene. I considered that the cafe’s food was likely designed for tourists. It might be a better spot for a simple beverage: an Aperol Spritz, a fresh juice or coffee and brioche.
Caffe Tazza D’oro
Address: Corso Andrea Palladio 153, 36100 Vicenza, Italy
Phone: (+39) (346) 853 2353
Hours: 5 a.m. to 8 p.m. Mondays to Saturdays; 6 a.m. to 8 p.m. Sundays.
Dishes: Italian snack foods and standbys, alcoholic beverages, fruit smoothies and coffee drinks.