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Sunday, September 30, 2001

Iwakuni Marines, sailors are eager
to say goodbye to mess duty

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Greg Tyler / Stars and Stripes

Pfc. Joseph Mascagni, a member of Iwakuni Marine Corps Air Station's Headquarters and Headquarters Squadron, hands over hot meals to hungry Marines during his 30 days of mess hall duty.

IWAKUNI MARINE CORPS AIR STATION, Japan — Just when newly arrived Marine Pfc. Christopher Littlejohn started to get familiar with his firefighting job, he had a new assignment: mess hall duty.

Marines and sailors like Littlejohn have been forced to work 30-day stints in the two Iwakuni mess halls. That will soon change as officials hire 54 Japanese workers.

That won’t be soon enough for Littlejohn, 19, of Barnesville, Ga., who said he’d like to return to his regular job with the 3rd Aircraft Rescue Firefighters.

"The main idea is to get the Marines back in the hands of the commanders to perform the duties they are here to do in the first place," said Marine Chief Warrant Officer Fred Newlin, Iwakuni’s food services officer.

About 55 to 60 enlisted Marines and enlisted sailors here are pulled from their regular commands each month for mess duty.

"They do all the jobs associated with running the mess halls like cleaning, mopping, washing pots, working on the serving line … except the cooking, which is done by Marines actually classified as cooks," said Marine Master Sgt. Rodney Sprawling, the base’s food technician.

Newlin and Sprawling are responsible for the manning, ordering and upkeep of the facilities — called the Northside and Southside mess halls — which serve an average of 2,500 meals a day.

"In the past, what I’ve done is write a letter to each commander every month asking them for a certain number of personnel to work in the mess halls for a 30-day period," Newlin said.

The Northside Mess Hall uses 28 Marines and sailors per month on mess duty, while the Southside uses 32. The new employees will replace these troops.

"For Marines, [mess duty] gives some a needed break," said Lance Cpl. Jerome Brooks, recently on mess duty, and a member of Marine Wing Support Squadron 171. "But I think [hiring Japanese employees is] a good idea, since they already have civilians working in mess halls in the States.

"But I don’t really like it. It’s long hours; we work about 15 hours a day Monday through Friday, and about 12 on weekends," the 26-year-old Kailua, Hawaii, native added. "A good thing is that the atmosphere seems a little more relaxed in here."

Littlejohn said it would be like "starting all over" when he returns to his firefighting job.

"The work in here is not all that bad, but sometimes it seems like the NCOs in here think we are supposed to be running this place," he said. "The way I see it, we’re helping them."

The United States will fund the new mess hall positions. The government of Japan will administer the paychecks, and at the end of the year the base will settle the account from $1.1 million set aside for this purpose. If the salaries prove to be higher at the end of the year, the difference will be settled, said John Kinley, installation business management officer.

About 150 local residents have applied for the jobs.

Despite the security conditions following the terrorist attacks on the United States, the employees are expected to be working by Nov. 1 in the Northside Mess Hall and by Jan. 1 in the Southside Mess Hall, said Marine Capt. Jeff Sammons, base spokesman.

Along with the mess hall managers and their assistants, a couple of Marines will still serve on mess duty in each location. Servicemembers will operate the cash registers and verify customers’ identifications.

Even though the new employees will be on board soon, Newlin said, "I do want to say that I think the Marines here we’ve used in the past have always done a great job."


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